"A restaurant in which you feel totally relaxed, in which there are always fresh choices on offer, unbelievable aubergine cheesecake and where the owners are super friendly?".Marie Pietrzak's
piece on Aubergine restaurant for her blog "Madame Bulgaria". (English version)
“Our desire to try out something different and the romantic idea driving us to change the perspective of people towards food”.Adi Gyuzeleva
, a travelling avid connoisseur of culinary art and everything flavorsome and positive, introduces the restaurant in her blog "In Food Veritas"
In its "Stay True People" rubric, "Capital"
newspaper presents Ivo and his "growing in time" project. You can read the full interview here